Cool White Combo

Care Instructions

1. Remove the packaging
2. Prepare the vase
3. Use clean water
4. Remove the leaves
5. Prune the stems

For plants with thick and stiff stems, we recommend making an additional vertical incision.
* Always make a cut above the articulation of the stem.
* The knife must be clean.
* Never prune the stems with scissors — it crushes the vessels

6. Change the water daily
7. Use a cold bath
8 Place the bouquet correctly

Cake Care:
Store cream cakes in a refrigerator.
Fondant cakes should be stored in an air conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving to small children.
The cake should be consumed within 24 hours.
Enjoy your cake and Flowers !